Alright now...with that said, I'm outta here. If I'm not back soon, call the authorities....they'll probably already have me in custody...I'm just sayin'
GRILLED SHRIMP COCKTAIL
About 2 pounds large shrimp, peeled
4 cloves garlic, mashed
5 Tablespoons olive oil
Salt and pepper
Soak skewers in water for twenty minutes. Skewer 5-6 shrimp per stick. Place in a baking dish and sprinkle with garlic, salt and pepper. Drizzle with olive oil. Preheat grill to medium heat. Grill shrimp for four minutes on each side.
1 cup ketchup
2 tablespoon lemon juice
2 tablespoons prepared horseradish, or to taste
1 celery stalk
Combine the ketchup, lemon juice, celery, scallion, and horseradish to taste.